Directions:
- Heat the grill to medium-high and line a baking tray with foil.
- Lay the chick breasts upside-down on the foil, brush with 1 tablespoon of barbecue sauce and grill for 5 minutes.
- Turn the chicken breasts over, add the bacon to the tray, return to the grill for a further 5 minutes.
- Drizzle the chick with remaining barbecue sauce, sprinkle with cheese, then place back under the grill for 2 to 3 minutes until the chicken is cooked through,the cheese is bubbling and golden and the bacon is crispy.
- Top the chicken with the bacon to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.31 Kcal (2178 kJ) | ||
| Calories from fat | 251.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 187.49mg | 62% | |
| Sodium | 1385.58mg | 58% | |
| Potassium | 807.9mg | 17% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 58.18g | 116% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 78.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 43% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 62% | |
| Sodium | 435.92mg | 58% | |
| Potassium | 254.18mg | 17% | |
| Total Carbs | 3.47g | 4% | |
| Sugars | 2.74g | 35% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.31g | 116% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 70.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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