Tangy Catalina Dressing Recipe

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Tangy Catalina Dressing
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Ingredients:

Directions:

  1. I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
  2. Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.59 Kcal (961 kJ)
Calories from fat 165.73 Kcal
% Daily Value*
Total Fat 18.41g 28%
Sodium 89.8mg 4%
Potassium 6.6mg 0%
Total Carbs 16.08g 5%
Sugars 7.97g 32%
Dietary Fiber 0.64g 3%
Protein 0.96g 2%
Vitamin C 3.7mg 6%
Iron 0.3mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 517.72 Kcal (2168 kJ)
Calories from fat 373.71 Kcal
% Daily Value*
Total Fat 41.52g 28%
Sodium 202.49mg 4%
Potassium 14.87mg 0%
Total Carbs 36.27g 5%
Sugars 17.97g 32%
Dietary Fiber 1.44g 3%
Protein 2.17g 2%
Vitamin C 8.4mg 6%
Iron 0.6mg 1%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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