Directions:
- Mix all together.
- Bring to light boil in sauce pan.
- Let simmer for about 15 minutes.
- If you want it thicker, add a few tsp corn starch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.77 Kcal (853 kJ) | ||
| Calories from fat | 197.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 34% | |
|---|---|---|---|
| Sodium | 146.39mg | 6% | |
| Potassium | 110.3mg | 2% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 350.99 Kcal (1470 kJ) | ||
| Calories from fat | 340.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 34% | |
|---|---|---|---|
| Sodium | 252.16mg | 6% | |
| Potassium | 190mg | 2% | |
| Total Carbs | 5.74g | 1% | |
| Sugars | 2.19g | 5% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 15.3mg | 15% | |
| Iron | 0.9mg | 3% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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