Tangy Broccoli Recipe

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Tangy Broccoli
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Ingredients:

Directions:

  1. Place broccoli and a small amount of water in a saucepan; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Drain broccoli; top with sauce. Yield: 2 servings (about 1/3 cup sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.09 Kcal (314 kJ)
Calories from fat 31.6 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 7.33mg 2%
Sodium 400.78mg 17%
Potassium 322.61mg 7%
Total Carbs 9.83g 3%
Sugars 3.09g 12%
Dietary Fiber 4.07g 16%
Protein 4.17g 8%
Vitamin C 81.4mg 136%
Iron 1.5mg 8%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 47.52 Kcal (199 kJ)
Calories from fat 20 Kcal
% Daily Value*
Total Fat 2.22g 5%
Cholesterol 4.64mg 2%
Sodium 253.64mg 17%
Potassium 204.17mg 7%
Total Carbs 6.22g 3%
Sugars 1.95g 12%
Dietary Fiber 2.58g 16%
Protein 2.64g 8%
Vitamin C 51.5mg 136%
Iron 0.9mg 8%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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