Directions:
- Blend 5 Tblsp. butter, mustard, chives, and parsley. Cut bread into 1 1/2 inch slices almost to bottom crust. Spread butter mixture between slices. Melt remaining butter (1 Tblsp.) and brush on bread. Sprinkle with cheese. Wrap in foil and bake in 400* oven 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.14 Kcal (884 kJ) | ||
| Calories from fat | 165.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.37g | 28% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 137.39mg | 6% | |
| Potassium | 37.93mg | 1% | |
| Total Carbs | 9.21g | 3% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 493.9 Kcal (2068 kJ) | ||
| Calories from fat | 386.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 28% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 16% | |
| Sodium | 321.38mg | 6% | |
| Potassium | 88.71mg | 1% | |
| Total Carbs | 21.54g | 3% | |
| Sugars | 1.27g | 2% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 7.45g | 6% | |
| Vitamin C | 4mg | 3% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 1.8mg | 4% | |
| Calcium | 99.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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