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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From my collection of handwritten recipes 1970-84. Ingredients:
6 tablespoons butter, softened |
1 teaspoon prepared mustard |
1 tablespoon minced chives |
1 tablespoon minced parsley |
1 loaf french bread |
2 tablespoons grated parmesan cheese |
Directions:
1. Blend 5 Tblsp. butter, mustard, chives, and parsley. Cut bread into 1 1/2 inch slices almost to bottom crust. Spread butter mixture between slices. Melt remaining butter (1 Tblsp.) and brush on bread. Sprinkle with cheese. Wrap in foil and bake in 400* oven 10-15 minutes.
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