Directions:
- Saute onion and butter in a heavy saucepan until tender.
- Add the next nine ingredients; bring to a boil.
- Reduce the heat; simmer, uncovered for 30 minutes until reduced to about 6 cups.
- Place the brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 275 degrees for 3 hours for two smaller briskets, basting occasionally. (If you use one large 6 pound brisket bake at 350 degrees for 4 hours, covered.).
- Skim off any fat. Remove brisket and let rest for 15 minutes.
- Thinly slice the beef and pour remaining sauce from the pan and reserved sauce over the beef, Or throw the thinly sliced beef back into the roasting pan with the cooking sauce and add the sauce you reserved and completely coat the meat, and your ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3577.47 Kcal (14978 kJ) | ||
| Calories from fat | 2179.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.17g | 373% | |
|---|---|---|---|
| Cholesterol | 366.96mg | 122% | |
| Sodium | 10089.81mg | 420% | |
| Potassium | 2240.18mg | 48% | |
| Total Carbs | 252.29g | 84% | |
| Sugars | 29.61g | 118% | |
| Dietary Fiber | 20.47g | 82% | |
| Protein | 94.46g | 189% | |
| Vitamin C | 247.9mg | 413% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 17.9mg | 99% | |
| Calcium | 326.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 320.8 Kcal (1343 kJ) | ||
| Calories from fat | 195.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 373% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 122% | |
| Sodium | 904.78mg | 420% | |
| Potassium | 200.88mg | 48% | |
| Total Carbs | 22.62g | 84% | |
| Sugars | 2.65g | 118% | |
| Dietary Fiber | 1.84g | 82% | |
| Protein | 8.47g | 189% | |
| Vitamin C | 22.2mg | 413% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.6mg | 99% | |
| Calcium | 29.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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