Tangerine Custard Tart Recipe

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Tangerine Custard Tart
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Ingredients
14
Count
Nutrition
231
Calories
Total time
45
Minutes
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Ingredients:

  • for the tart
  • 1 cup (8 fl oz) (250 ml) fresh tangerine juice
  • 1/2 cup (4 fl oz) (125 ml) fresh lemon juice
  • 1 1/2 cups (12 oz) (375 g) granulated sugar
  • 8 tbsp (4 oz) (125g) unsalted butter , cut into small bits
  • grated zest of 6 tangerines
  • 2 tbsp mandarin orange liqueur or your choice
  • basic pie pastry for a double-crust pie shell
  • for the topping
  • 2 cups (16 fl oz) (500 ml) heavy (double ) cream
  • grated zest of 4 tangerines
  • mandarin oarnge liqueur to taste or your choice

Directions:

  1. To make the filling;
  2. Combine the egg yolks, juices and sugar in a bowl. Strain into a heavy stainless-steel suacepan or the top part of a double boiler set over, but not touching, simmering water and whisk the mixture constantly until thick. Stir in the butter, zest and mandarin orange liqueur. Cover and chill for at least 3 hours or up to 2 days.
  3. Roll out half of the pastry and use it to line a 10-inch (25cm) tart pan. Repeat with the other half of the pastry. Set the shells aside in the freezer for 30 minutes. Fully bake the pie shells. (See directions below) Cool completely, then spread equal amounts of tangerine filling in each pie shell.
  4. To make the toppin:
  5. In a bow,l whip the cream until it holds soft peaks; beat in the confectioners' sugar, tangerine zest and mandarin orange liqueur. Spread the cream evenly over the top of each pie, flilling almost to the edges.
  6. For the pie shells:
  7. Preheat oven to 400 degrees (200C). Line the pie shell with aluminum foil and fill with dried beans or pie weights. Bake for 10 minutes, then lower the heat to 350 degrees (180C) and continue baking until the shell is golden brown, about 15-20 minutes longer. Remove the weights and aluminum foil during the last 5 minutes of baking. Let cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.17 Kcal (968 kJ)
Calories from fat 185.03 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 206.64mg 69%
Sodium 85.58mg 4%
Potassium 84.08mg 2%
Total Carbs 5.89g 2%
Sugars 4.4g 18%
Dietary Fiber 0.05g 0%
Protein 6.81g 14%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 36mg 4%
Amount Per 100 g
Calories 304.92 Kcal (1277 kJ)
Calories from fat 244.06 Kcal
% Daily Value*
Total Fat 27.12g 32%
Cholesterol 272.56mg 69%
Sodium 112.88mg 4%
Potassium 110.91mg 2%
Total Carbs 7.77g 2%
Sugars 5.81g 18%
Dietary Fiber 0.07g 0%
Protein 8.98g 14%
Vitamin C 1.7mg 2%
Vitamin A 0.2mg 6%
Iron 1.4mg 6%
Calcium 47.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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