Directions:
- Zest the lemons. Cut each lemon in half and juice.
- In a saucepan, whisk the eggs, sugar, lemon juice and lemon zest. Cook over medium heat, stirring with a wooden spoon, until sugar melts. Add the butter and cook, stirring constantly, until the mixture thickens and will coat a wooden spoon.
- Once the curd is thickened, pour it through a sieve into a clean bowl.
- Spoon curd into sterilized jars. Wipe rims with a clean, damp cloth. Screw on sterilized lids and rims. Process in a boiling water canner for 15 minutes (for 1/2 pint jars). Label jars and store in a cool, dark place for up to one year.
- If you plan to use immediately, refrigerate after cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.09 Kcal (1353 kJ) | ||
| Calories from fat | 190.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.19g | 33% | |
|---|---|---|---|
| Cholesterol | 258.91mg | 86% | |
| Sodium | 87.35mg | 4% | |
| Potassium | 207.83mg | 4% | |
| Total Carbs | 28.65g | 10% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 46.6mg | 78% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 33% | |
|---|---|---|---|
| Cholesterol | 131.93mg | 86% | |
| Sodium | 44.51mg | 4% | |
| Potassium | 105.9mg | 4% | |
| Total Carbs | 14.6g | 10% | |
| Sugars | 11.5g | 90% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 4.28g | 17% | |
| Vitamin C | 23.7mg | 78% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Poppy Seed-Filled Scones with Lemon Curd
Eggs, Sugar, Lemon juice, Grated lemon peel, Butter, cubed and 13 more.. -
Lemon Mousse With Raspberry Sauce
Eggs, Egg yolks, Sugar, Lemon juice, strained and 6 more.. -
Firecracker Cakes
Eggs, separated, Sugar, divided, Lemon extract and 16 more.. -
Lemon Curd Tartlets
Eggs, Sugar, Lemon juice and 6 more.. -
Zesty Lemon Curd
Eggs, lightly beaten, Sugar, Lemon juice and 2 more.. -
Lemon Curd Tartlets
Eggs, Sugar, Lemon juice, Grated lemon peel, Butter, cubed and 2 more.. -
Lemon Blackberry Parfaits
Eggs, Sugar, divided, Lemon juice, Grated lemon peel and 5 more.. -
Golden-Glazed Lemon Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 14 more.. -
Cranberry-Topped Lemon Tarts
King arthur unbleached all-purpose flour, Sugar, Salt and 15 more.. -
Rhubarb Tart with Shortbread Crust
Chopped fresh rhubarb (about 1-1/4 lb), Sugar, Water and 13 more.. -
Lemon Meringue Pie Cookies
Egg whites, Vanilla extract, Cream of tartar, Sugar, Eggs and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
