Directions:
- Set oven to 375°F (set oven to bottom-lowest rack).
- Prepare a cookie sheet, leave the foil liners on the shells and place on sheet.
- In a bowl, whisk together egg with syrup, juice and vanilla.
- In another bowl stir sugar and flour.
- Stir/whisk the flour mixture into the egg mixture along with the butter.
- Divide the berries equally among the shells.
- Pour the egg mixture over the berries, filling to the top.
- Bake for about 17-23 minutes (tarts will firm up when they are cooled).
- Can be stored in the fridge for up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.8 Kcal (418 kJ) | ||
| Calories from fat | 12.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 2% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 58.1mg | 2% | |
| Potassium | 39.29mg | 1% | |
| Total Carbs | 22.17g | 7% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.26 Kcal (885 kJ) | ||
| Calories from fat | 26.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 2% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 5% | |
| Sodium | 122.98mg | 2% | |
| Potassium | 83.17mg | 1% | |
| Total Carbs | 46.93g | 7% | |
| Sugars | 38.93g | 74% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 2g | 2% | |
| Vitamin C | 4.3mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 28.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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