Directions:
- Combine sauce ingredients. Set aside. Cut beef into thick slices and pound until 3/8 inch thick. Marinate in soy sauce and sugar 10 minutes. Add egg and flour, mix with hand.
- Heat oil for deep frying. Slide beef into oil piece by piece to prevent sticking together. Fry until crispy. Remove. Fry again. Drain. Remove.
- Reheat 2 tablespoons oil in wok. Stir fry chili peppers and orange peel until black . Add sauce. Bring to boil. Thicken with dissolved cornstarch. Add beef. Stir-fry 1 minute more. Remove peppers prior to serving. Close your windows, eat and moan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.54 Kcal (10360 kJ) | ||
| Calories from fat | 2118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 235.41g | 362% | |
|---|---|---|---|
| Cholesterol | 157.35mg | 52% | |
| Sodium | 1591.65mg | 66% | |
| Potassium | 1191.82mg | 25% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 24.76g | 99% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 41.45g | 83% | |
| Vitamin C | 243.4mg | 406% | |
| Iron | 6.4mg | 36% | |
| Calcium | 148.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 385.9 Kcal (1616 kJ) | ||
| Calories from fat | 330.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.71g | 362% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 52% | |
| Sodium | 248.21mg | 66% | |
| Potassium | 185.86mg | 25% | |
| Total Carbs | 8.62g | 18% | |
| Sugars | 3.86g | 99% | |
| Dietary Fiber | 0.98g | 25% | |
| Protein | 6.46g | 83% | |
| Vitamin C | 38mg | 406% | |
| Iron | 1mg | 36% | |
| Calcium | 23.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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