Directions:
- Slash chicken breasts in a few places.
- Process other ingredients in food processor.
- Marinate chicken in mixture for at least 24 hours.
- Grill until done, approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3013.88 Kcal (12619 kJ) | ||
| Calories from fat | 1707.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.69g | 292% | |
|---|---|---|---|
| Cholesterol | 731.95mg | 244% | |
| Sodium | 9456.93mg | 394% | |
| Potassium | 4212.76mg | 90% | |
| Total Carbs | 135.39g | 45% | |
| Sugars | 48.39g | 194% | |
| Dietary Fiber | 14.53g | 58% | |
| Protein | 209.12g | 418% | |
| Vitamin C | 49.3mg | 82% | |
| Iron | 15.2mg | 84% | |
| Calcium | 1518.8mg | 152% | |
| Amount Per 100 g | |||
| Calories | 183.85 Kcal (770 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 292% | |
|---|---|---|---|
| Cholesterol | 44.65mg | 244% | |
| Sodium | 576.9mg | 394% | |
| Potassium | 256.99mg | 90% | |
| Total Carbs | 8.26g | 45% | |
| Sugars | 2.95g | 194% | |
| Dietary Fiber | 0.89g | 58% | |
| Protein | 12.76g | 418% | |
| Vitamin C | 3mg | 82% | |
| Iron | 0.9mg | 84% | |
| Calcium | 92.7mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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