Tandoori Chicken (Capital Classics) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Washington's Junior League's tandoori chicken- spicy and delicious! 790 g of chicken is about 4 chicken breasts, which should then be halved, skinned, and boned. Ingredients:
790 g chicken breasts, halved, skinned, and boned |
2 1/2 cups plain low-fat yogurt |
3 tablespoons lemon juice |
4 tablespoons olive oil |
1/2 cup onion, chopped |
2 teaspoons ginger, grated |
6 cloves garlic, crushed |
1 tablespoon cumin |
1 tablespoon ground coriander |
1 tablespoon cardamom |
2 teaspoons salt |
1 teaspoon turmeric |
1 teaspoon cayenne pepper |
1/2 teaspoon cinnamon |
1/2 teaspoon black pepper |
1/4 teaspoon nutmeg |
1/4 teaspoon ground cloves |
1/4 teaspoon mace |
Directions:
1. Slash chicken breasts in a few places.
2. Process other ingredients in food processor.
3. Marinate chicken in mixture for at least 24 hours.
4. Grill until done, approximately 20 minutes.
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