Directions:
- Chop onions and bell peppers - set a side.
- Remove Italian sausage from skin,(discard skins) mix with venison or ground round.
- With large stock pot heat olive oil over (med.heat) and add onions, bell peppers and minced garlic. Saute till onions are clear.
- Add meat mixture and cook till meat is done.
- Add all cans of diced tomato's, sauce and paste. Stir and mix well.
- Add oregano, basil, sugar. Stir and mix well. Continue to cook on med. heat for about 30 minutes Stirring occasionally.
- Add parmesan cheese and salt to taste, reduce heat to med-low simmer for 3-4 hours (the longer you simmer the better the flavor).
- Serve over your favor pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.31 Kcal (2011 kJ) | ||
| Calories from fat | 225.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.06g | 39% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 9% | |
| Sodium | 885.44mg | 37% | |
| Potassium | 281.74mg | 6% | |
| Total Carbs | 29.39g | 10% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 156.97 Kcal (657 kJ) | ||
| Calories from fat | 73.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 39% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 9% | |
| Sodium | 289.37mg | 37% | |
| Potassium | 92.07mg | 6% | |
| Total Carbs | 9.61g | 10% | |
| Sugars | 3.58g | 44% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 4.47g | 27% | |
| Vitamin C | 12.2mg | 62% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.8mg | 81% | |
| Calcium | 97.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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