Chop onions and bell peppers - set a side.
Remove Italian sausage from skin,(discard skins) mix with venison or ground round.
With large stock pot heat olive oil over (med.heat) and add onions, bell peppers and minced garlic. Saute till onions are clear.
Add meat mixture and cook till meat is done.
Add all cans of diced tomato's, sauce and paste. Stir and mix well.
Add oregano, basil, sugar. Stir and mix well. Continue to cook on med. heat for about 30 minutes Stirring occasionally.
Add parmesan cheese and salt to taste, reduce heat to med-low simmer for 3-4 hours (the longer you simmer the better the flavor).
Serve over your favor pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	480.31 Kcal (2011 kJ)
Calories from fat	225.5 Kcal
		% Daily Value*
Total Fat	25.06g	39%
Cholesterol	26.01mg	9%
Sodium	885.44mg	37%
Potassium	281.74mg	6%
Total Carbs	29.39g	10%
Sugars	10.96g	44%
Dietary Fiber	2.55g	10%
Protein	13.67g	27%
Vitamin C	37.2mg	62%
Vitamin A	0.7mg	25%
Iron	14.6mg	81%
Calcium	297.8mg	30%

Amount Per 100 g
Calories	156.97 Kcal (657 kJ)
Calories from fat	73.7 Kcal
		% Daily Value*
Total Fat	8.19g	39%
Cholesterol	8.5mg	9%
Sodium	289.37mg	37%
Potassium	92.07mg	6%
Total Carbs	9.61g	10%
Sugars	3.58g	44%
Dietary Fiber	0.83g	10%
Protein	4.47g	27%
Vitamin C	12.2mg	62%
Vitamin A	0.2mg	25%
Iron	4.8mg	81%
Calcium	97.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.