Tammy's Spaghetti Recipe

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Tammy's Spaghetti
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Ingredients
11
Count
Nutrition
382
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Saute ground chuck, onion, and garlic in a quart dutch oven over medium heat until meat is browned and onion is tender (about 20 minutes).
  2. Add sugar, salt, basil, and red pepper; mix well.
  3. Add tomatoes, tomato sauce, and 1 cup water.
  4. Mash tomatoes with wooden spoon.
  5. Bring to boiling.
  6. Reduce heat.
  7. Simmer covered.
  8. Stir frequently until thickened (1 1/2 to 2 hours).
  9. Cook spaghetti as package label directs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.42 Kcal (1601 kJ)
Calories from fat 61.36 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 71.44mg 24%
Sodium 1083.65mg 45%
Potassium 617.04mg 13%
Total Carbs 48.35g 16%
Sugars 5.29g 21%
Dietary Fiber 2.36g 9%
Protein 32.71g 65%
Vitamin C 2.7mg 4%
Iron 4.2mg 23%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 162.34 Kcal (680 kJ)
Calories from fat 26.05 Kcal
% Daily Value*
Total Fat 2.89g 10%
Cholesterol 30.33mg 24%
Sodium 460.01mg 45%
Potassium 261.94mg 13%
Total Carbs 20.53g 16%
Sugars 2.25g 21%
Dietary Fiber 1g 9%
Protein 13.89g 65%
Vitamin C 1.1mg 4%
Iron 1.8mg 23%
Calcium 17.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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