Directions:
- Cook first 3 ingredients in a 5- to 6-qt. Dutch oven over medium heat, stirring occasionally, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Add chili powder and next 3 ingredients; cook 1 minute. Add tomato paste, and cook 1 minute. Add remaining ingredients. Bring to a boil. Cover, reduce heat to low, and simmer 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.56 Kcal (6500 kJ) | ||
| Calories from fat | 460.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 79% | |
|---|---|---|---|
| Cholesterol | 571.54mg | 191% | |
| Sodium | 1371.35mg | 57% | |
| Potassium | 5447.86mg | 116% | |
| Total Carbs | 75.33g | 25% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 20.49g | 82% | |
| Protein | 213.98g | 428% | |
| Vitamin C | 43.3mg | 72% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 29.5mg | 164% | |
| Calcium | 355.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 79% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 191% | |
| Sodium | 103.11mg | 57% | |
| Potassium | 409.6mg | 116% | |
| Total Carbs | 5.66g | 25% | |
| Sugars | 1.98g | 105% | |
| Dietary Fiber | 1.54g | 82% | |
| Protein | 16.09g | 428% | |
| Vitamin C | 3.3mg | 72% | |
| Iron | 2.2mg | 164% | |
| Calcium | 26.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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