Directions:
- Saute pepper and onions in butter. Mix all ingredient together. Place in 9x13. Cover and bake at 375 for 20 minutes, remove cover and bake for 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.7 Kcal (3591 kJ) | ||
| Calories from fat | 526.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.45g | 90% | |
|---|---|---|---|
| Cholesterol | 150.36mg | 50% | |
| Sodium | 2341.92mg | 98% | |
| Potassium | 597.56mg | 13% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 39.37g | 79% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 2.8mg | 16% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 155.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 90% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 50% | |
| Sodium | 692.36mg | 98% | |
| Potassium | 176.66mg | 13% | |
| Total Carbs | 11.31g | 13% | |
| Sugars | 2.94g | 40% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 11.64g | 79% | |
| Vitamin C | 5.5mg | 31% | |
| Iron | 0.8mg | 16% | |
| Calcium | 89.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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