Tamarind Mango Sangria Recipe

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Tamarind Mango Sangria
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Ingredients
7
Count
Nutrition
79
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth. Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes. Chill, covered, until ready to serve, up to 24 hours. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.28 Kcal (332 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.52mg 0%
Potassium 99.21mg 2%
Total Carbs 18.81g 6%
Sugars 16.86g 67%
Dietary Fiber 0.98g 4%
Protein 0.56g 1%
Vitamin C 16.9mg 28%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 65.5 Kcal (274 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.39mg 0%
Potassium 81.96mg 2%
Total Carbs 15.54g 6%
Sugars 13.93g 67%
Dietary Fiber 0.81g 4%
Protein 0.47g 1%
Vitamin C 13.9mg 28%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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