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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
3/4 cup thawed frozen unsweetened tamarind purée |
2 cups water |
3/4 cup sugar, or to taste |
2 1/2 cups diced fresh mangoes (from 2 large) |
1 (750-ml) bottle chilled dry white wine |
1/3 cup tequila (preferably reposado) |
1 cup halved green and red seedless grapes |
Directions:
1. Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth. Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes. Chill, covered, until ready to serve, up to 24 hours. Serve over ice.
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