Champagne Sorbet Recipe

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Ingredients:

Serving

3/4 cup water
1 cup sugar
1 tbsp corn syrup
1 1/2 cups white wine (i use a riesling,its nice and sweet) or 1 1/2 cups sparkling champagne (i use a riesling, its nice and sweet)
1 lemons or 1 lime

Directions:

In a small sauce pan on med-high heat add the sugar ,cornsyrup and water. Bring to a boil and stir until sugar is dissolved.
Pour this into a stainless steel bowl and let it cool completely.
When it is cooled add in your wine or champagne,and the juice from one lemon or lime.
At this point you can also add any kind of fruit juice or pureed fruits.
Pineapple,strawberry,pear,peach would work great.
Put the bowl into your freezer,let it sit over night. Check on it every few hours and start scraping it with a spoon,this will give it the texture of sorbet.
When it is completely frozen scoop out with an ice cream scoop and enjoy.
This is a great dessert no fuss dessert to make ahead of time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.99 Kcal (347 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.57mg	0%
Potassium	34.15mg	1%
Total Carbs	15.14g	5%
Sugars	13.85g	55%
Dietary Fiber	0.17g	1%
Protein	0.06g	0%
Vitamin C	3.1mg	5%
Iron	0.1mg	0%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	113.95 Kcal (477 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.65mg	0%
Potassium	46.9mg	1%
Total Carbs	20.79g	5%
Sugars	19.01g	55%
Dietary Fiber	0.24g	1%
Protein	0.08g	0%
Vitamin C	4.2mg	5%
Iron	0.1mg	0%
Calcium	9.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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