Directions:
- Shell the tamarind pods and remove the seeds from the pulp.
- Bring the water to a boil in a saucepan, add the pulp, and simmer until the liquid is reduced to 1 cup.
- Add the sugar, stir to dissolve, and simmer for an additional 5 minutes.
- Strain the sauce through a piece of cheesecloth or muslin and squeeze out as much liquid as possible from the pulp.
- Tamarind sauce will keep for about a month when stored covered in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.37 Kcal (48 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 9.46mg | 0% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.3 Kcal (51 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 10.24mg | 0% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 3.05g | 11% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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