Tamarind Honey Lamb Kabobs Recipe

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Tamarind Honey Lamb Kabobs
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Ingredients
7
Count
Nutrition
857
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup honey
  • 2 lbs lamb , cut into cubes
  • 4 metal skewers or 4 wooden skewers, soaked in water for 1 hour

Directions:

  1. Mix the first 5 ingredients together in a large measuring cup.
  2. Pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.
  3. Thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.
  4. You can also grill these outdoors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.75 Kcal (3587 kJ)
Calories from fat 476.23 Kcal
% Daily Value*
Total Fat 52.91g 81%
Cholesterol 165.53mg 55%
Sodium 524.56mg 22%
Potassium 545.1mg 12%
Total Carbs 54.77g 18%
Sugars 50.01g 200%
Dietary Fiber 0.98g 4%
Protein 38.78g 78%
Vitamin C 0.7mg 1%
Iron 5.1mg 29%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 276.2 Kcal (1156 kJ)
Calories from fat 153.53 Kcal
% Daily Value*
Total Fat 17.06g 81%
Cholesterol 53.36mg 55%
Sodium 169.11mg 22%
Potassium 175.73mg 12%
Total Carbs 17.66g 18%
Sugars 16.12g 200%
Dietary Fiber 0.32g 4%
Protein 12.5g 78%
Vitamin C 0.2mg 1%
Iron 1.7mg 29%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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