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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 20 |
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this goes along with my other tamale recipies....this is a tasty family recipe :) Ingredients:
5 lbs pork shoulder |
5 lbs chuck roast |
3 cloves garlic |
2 medium onions |
garlic powder |
salt & pepper |
1/2 cup chili powder |
1/4 teaspoon garlic powder |
1/2 cup flour |
1 1/2 cups lard |
salt |
Directions:
1. Put the first group of ingredients in a large kettle with water.
2. Simmer on medium heat for 4-5 hours.
3. Remove most of the broth.
4. Put some in masa to make it doughy.
5. De-bone and shred the meat.
6. Put broth in the blender and blend all but the lard for about three minutes.
7. Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.
8. After cooked, combine it with the meat.
9. Insert in the spread masa as directed.
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