Tamale Cornbread Stuffing Recipe

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Ingredients:

Serving

2 tbsp unsalted butter or olive oil
1 medium yellow onion, minced (about 1 1/2 cups)
1/3 cup dry sherry , such as amontillado
1/4 cup black raisins
1 small apple, peeled and cut into medium dice (about 1 cup)
1 1/2 tsp cumin seeds , crushed in a mortar
1 tsp fresh oregano, finely chopped
1 1/2 tsp new mexico red chile powder or other chile powder with mild to moderate heat
2 large leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes)
3 cups day-old leftover cornbread, crumbled (see notes)
1/4 cup lightly toasted pine nuts
2 to 3 tbsp minced italian parsley
kosher salt and pepper to taste
1/2 to 1 cup chicken broth , as needed

Directions:

Heat the butter in a medium skillet over medium heat; saute the onion until translucent, about 5 minutes. Add the sherry and raisins. Simmer for about 2 minutes to plump up the raisins. Stir in the diced apple and all the spices; cook until aromatic, about 1 minute.
Combine tamales with the crumbled corn bread in a large bowl, breaking up any large pieces. Add the sauteed mixture and any juices in the skillet. Stir in the pine nuts and parsley. Season to taste with salt and pepper. While stirring, drizzle in the broth, 1 tablespoon at a time, until stuffing clings together, but is not soggy (you may not need all the broth, depending on dryness of cornbread). Makes about 6 cups total; less than half will be used to stuff the turkey.
After stuffing the turkey, place any extra stuffing into a small buttered casserole dish; cover with foil. Bake at 350° for 20-25 minutes or until hot. Remove foil and continue to bake until browned, about 5-10 minutes. Serve immediately.
This recipe was created to use up leftover cornbread
For the cornbread, bake your own from scratch, use a mix, or purchase from a market bakery.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.72 Kcal (669 kJ)
Calories from fat	73.2 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	7.63mg	3%
Sodium	146.26mg	6%
Potassium	300.03mg	6%
Total Carbs	17.95g	6%
Sugars	2.12g	8%
Dietary Fiber	4.2g	17%
Protein	3.19g	6%
Vitamin C	12.6mg	21%
Iron	1.5mg	8%
Calcium	34mg	3%

Amount Per 100 g
Calories	101.39 Kcal (424 kJ)
Calories from fat	46.47 Kcal
		% Daily Value*
Total Fat	5.16g	13%
Cholesterol	4.85mg	3%
Sodium	92.85mg	6%
Potassium	190.46mg	6%
Total Carbs	11.4g	6%
Sugars	1.34g	8%
Dietary Fiber	2.67g	17%
Protein	2.02g	6%
Vitamin C	8mg	21%
Iron	1mg	8%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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