Directions:
- Preheat oven to 320 F; Line a layer of baking sheet on a baking pan.
- In a mixing bowl, combine butter, powdered sugar, all-purpose flour and baking powder with a fork first. Use fingers to mix well and form dough. Cover and refrigerate for 20 minutes.
- Add walnut and peanut into the mixing bowl. Gently fold nuts into dough. Divide into 9 pieces and roll each into a ball. Press each dough to make it a little flat, about 2/3 inch thick.
- Transfer dough to baking pan. Leave about 2 inches between each piece. Apply beaten egg on dough surface. Bake until golden brown, about 15 minutes.
- Let cookies set on the baking pan for 5 minutes. Transfer cookies to a wire rack and cool. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.99 Kcal (3174 kJ) | ||
| Calories from fat | 421.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.84g | 72% | |
|---|---|---|---|
| Cholesterol | 75.14mg | 25% | |
| Sodium | 458.96mg | 19% | |
| Potassium | 1088.62mg | 23% | |
| Total Carbs | 77.14g | 26% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 500.41 Kcal (2095 kJ) | ||
| Calories from fat | 278.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.92g | 72% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 25% | |
| Sodium | 303mg | 19% | |
| Potassium | 718.68mg | 23% | |
| Total Carbs | 50.93g | 26% | |
| Sugars | 21.8g | 132% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 6.45g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 49.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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