Directions:
- In a small bowl, combine the walnuts, sugar and cinnamon; set aside. Grease a 13-in. x 9-in. baking dish with some of the melted butter. Unroll phyllo dough sheets (keep dough covered with plastic wrap while assembling).
- Place one sheet of phyllo in baking dish; brush with butter. Top with a second sheet; brush with butter. Fold long ends under to fit the dish. Sprinkle with about 1/4 cup nut mixture. Repeat 18 times, layering two sheets, brushing with butter and sprinkling with nut mixture. Top with remaining dough; brush with butter. Cut into 2-in. diamonds with a sharp knife.
- Bake at 350° for 45-55 minutes or until golden brown. Meanwhile, in a saucepan, combine the syrup ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool on a wire rack. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 120.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 5.05mg | 0% | |
| Potassium | 77.29mg | 2% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.23 Kcal (2111 kJ) | ||
| Calories from fat | 384.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.7g | 21% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 5% | |
| Sodium | 16.16mg | 0% | |
| Potassium | 247.19mg | 2% | |
| Total Carbs | 25.92g | 3% | |
| Sugars | 19.75g | 25% | |
| Dietary Fiber | 3.53g | 4% | |
| Protein | 11.07g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.5mg | 3% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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