Directions:
- Wash the oysters by rubbing gently in several changes of salt water then blanch in boiling water and remove and drain.
- Combine cooking wine, salt and cornstarch together and marinate oysters in sauce.
- Heat water in a large enough pot to cook the vermicelli.
- While this water is coming to a boil heat 2 tablespoons of oil in a preheated wok.
- Stir fry garlic for three minutes then add soy sauce, cooking wine, stock, salt, pepper and cornstarch.
- Boil until thick then stir in oysters and fresh basil and remove from heat.
- Place warm and drained vermicelli noodles in a bowl.
- Pour the oyster soup over the noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.08 Kcal (829 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 720.74mg | 30% | |
| Potassium | 385.98mg | 8% | |
| Total Carbs | 17.77g | 6% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 16.01g | 32% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.53 Kcal (396 kJ) | ||
| Calories from fat | 26.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 10% | |
|---|---|---|---|
| Cholesterol | 21.91mg | 15% | |
| Sodium | 343.97mg | 30% | |
| Potassium | 184.21mg | 8% | |
| Total Carbs | 8.48g | 6% | |
| Sugars | 1.79g | 15% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 7.64g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 21% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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