Directions:
- Melt sugar with butter in a large heavy skillet. Add cinnamon, bananas and liqueur. Coat bananas well with butter-sugar mixture but do not overcook. If mixture is too thin, add more bananas; if too thick, add more liqueur. Serve over vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1703.85 Kcal (7134 kJ) | ||
| Calories from fat | 762.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.72g | 130% | |
|---|---|---|---|
| Cholesterol | 318.24mg | 106% | |
| Sodium | 518.41mg | 22% | |
| Potassium | 1802.45mg | 38% | |
| Total Carbs | 219.17g | 73% | |
| Sugars | 184.57g | 738% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 851.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 206.7 Kcal (865 kJ) | ||
| Calories from fat | 92.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 130% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 106% | |
| Sodium | 62.89mg | 22% | |
| Potassium | 218.66mg | 38% | |
| Total Carbs | 26.59g | 73% | |
| Sugars | 22.39g | 738% | |
| Dietary Fiber | 1.28g | 42% | |
| Protein | 3.25g | 54% | |
| Vitamin C | 2.3mg | 31% | |
| Calcium | 103.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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