Bananas Foster Sauce Recipe

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Ingredients:

Serving

1/2 cup firmly packed brown sugar
1/4 cup butter or margarine, melted
1/4 tsp ground cinnamon
1/3 cup banana liqueur
4 bananas, peeled and sliced
1/3 cup light rum

Directions:

Combine first 4 ingredients in a large skillet; cook over medium heat, stirring constantly, until bubbly. Add bananas, and cook 2 to 3 minutes or until thoroughly heated. Remove from heat.
Heat rum in a small saucepan over medium heat (do not boil). Quickly pour rum over banana mixture, and immediately ignite with a long match just above the liquid mixture to light the fumes (not the liquid itself). Let flames die down; serve immediately with Buttered Rum Pound Cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177 Kcal (741 kJ)
Calories from fat	51.72 Kcal
		% Daily Value*
Total Fat	5.75g	9%
Cholesterol	15.25mg	5%
Sodium	5.32mg	0%
Potassium	231.74mg	5%
Total Carbs	27.11g	9%
Sugars	20.42g	82%
Dietary Fiber	1.81g	7%
Protein	0.66g	1%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	198.67 Kcal (832 kJ)
Calories from fat	58.05 Kcal
		% Daily Value*
Total Fat	6.45g	9%
Cholesterol	17.12mg	5%
Sodium	5.97mg	0%
Potassium	260.12mg	5%
Total Carbs	30.43g	9%
Sugars	22.92g	82%
Dietary Fiber	2.04g	7%
Protein	0.75g	1%
Vitamin C	6mg	9%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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