Tahini Salad From The Middle East - Salata Tahini Recipe

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Tahini Salad From The Middle East - Salata Tahini
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Ingredients:

Directions:

  1. Dice tomatoes and cucumbers and combine them together in a medium sized bowl.
  2. Add minced garlic.
  3. Mix tahini dressing in a seperate bowl with water.
  4. Add lemon in intervals until it reaches a desired tartness.
  5. Stir the dressing until smooth and creamy.
  6. Gently blend everything together.
  7. Place in the refridgerator for at least 30 minutes to enhance the flavours.
  8. Serve with a swirl of olive oil on top.
  9. If you want to spice this recipe up, you can add finely chopped jalapeno peppers or a dash of Tobasco sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.25 Kcal (1060 kJ)
Calories from fat 190.73 Kcal
% Daily Value*
Total Fat 21.19g 33%
Sodium 17.76mg 1%
Potassium 349mg 7%
Total Carbs 12.34g 4%
Sugars 1.74g 7%
Dietary Fiber 3.22g 13%
Protein 7.78g 16%
Vitamin C 13.1mg 22%
Iron 6.6mg 37%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 154.34 Kcal (646 kJ)
Calories from fat 116.24 Kcal
% Daily Value*
Total Fat 12.92g 33%
Sodium 10.82mg 1%
Potassium 212.7mg 7%
Total Carbs 7.52g 4%
Sugars 1.06g 7%
Dietary Fiber 1.96g 13%
Protein 4.74g 16%
Vitamin C 8mg 22%
Iron 4.1mg 37%
Calcium 46.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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