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Tahini Butter Cookies Made with Spelt Flour Recipe

Tahini Butter Cookies Made with Spelt Flour Recipe

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Tahini Butter Cookies Made with Spelt Flour

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Ingredients

Count

Nutrition

2866

Calories

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Ingredients:

Serving

1 cup butter
1/2 cup white sugar
1 tsp vanilla extract
1/2 cup tahini
1 1/4 cups spelt flour
1/2 tsp baking powder

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased cookie sheet in tablespoon-sized pieces.
Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2866.27 Kcal (12000 kJ)
Calories from fat	2253.36 Kcal
		% Daily Value*
Total Fat	250.37g	385%
Cholesterol	488.05mg	163%
Sodium	70.76mg	3%
Potassium	864.73mg	18%
Total Carbs	141.33g	47%
Sugars	59.35g	237%
Dietary Fiber	14.92g	60%
Protein	31.53g	63%
Vitamin C	4.8mg	8%
Vitamin A	2.3mg	76%
Iron	8mg	44%
Calcium	332.9mg	33%

Amount Per 100 g
Calories	404.07 Kcal (1692 kJ)
Calories from fat	317.67 Kcal
		% Daily Value*
Total Fat	35.3g	385%
Cholesterol	68.8mg	163%
Sodium	9.98mg	3%
Potassium	121.9mg	18%
Total Carbs	19.92g	47%
Sugars	8.37g	237%
Dietary Fiber	2.1g	60%
Protein	4.44g	63%
Vitamin C	0.7mg	8%
Vitamin A	0.3mg	76%
Iron	1.1mg	44%
Calcium	46.9mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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