Directions:
- Cream the butter, sugar and vanilla extract together in a medium bowl until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift the cream of wheat with the baking powder and baking soda two times, then fold into the butter mix alternately with the yogurt.
- Grease a 8x12 inch pan and fold the batter into it evenly.
- Arrange the almonds along the top so that each half will be in the center of a piece when it's cut, you should have about 4 almonds across and 7 almonds down.
- Bake in preheated oven at 350 degrees about 30-35 minutes or until a toothpick comes out clean.
- Meanwhile, make the syrup by dissolving the sugar into the water in a small heavy saucepan over high heat until it begins to boil.
- Add the lemon juice.
- Turn the heat down to med-high, and boil rapidly about 10 minutes, then cool by standing the pan in a larger pan of cold water.
- When the cake is cooled, cut as desired.
- We usually make diamond shapes or squares, and serve by spooning the syrup over the cake.
- If desired, thick whipped cream can be served over top instead, or a bit of honey syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.39 Kcal (538 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 7% | |
| Sodium | 73.41mg | 3% | |
| Potassium | 59.61mg | 1% | |
| Total Carbs | 21.37g | 7% | |
| Sugars | 12.05g | 48% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 4.1mg | 23% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 6% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 7% | |
| Sodium | 142.2mg | 3% | |
| Potassium | 115.46mg | 1% | |
| Total Carbs | 41.39g | 7% | |
| Sugars | 23.33g | 48% | |
| Dietary Fiber | 0.97g | 2% | |
| Protein | 4.39g | 5% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 7.9mg | 23% | |
| Calcium | 258.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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