Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables (Mario Batali) Recipe

Posted by
Rate It!
Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables (Mario Batali)
Add your photo!
Ingredients
8
Count
Nutrition
677
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and 1/2 teaspoon olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.
  2. As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.
  3. Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly re-flour the board and continue kneading for six more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.
  4. Roll the pasta out to the thinnest setting on a pasta rolling machine. Using a pasta cutter or very sharp knife, cut the past into ribbon 1/8-inch thick. Set aside on a tray dusted with semolina flour, and cover with a clean, damp dish towel until ready to cook.
  5. Bring 6 quarts of water to a boil and add 2 tablespoons salt.
  6. In a large, non-reactive bowl, combine all vegetables and toss with the lemon juice, 3 tablespoons olive oil and salt and pepper, to taste.
  7. Drop the pasta into the boiling water and cook 1 minute. Drain and add to the bowl with the dressed vegetables. Add the basil leaves and toss to coat. Divide among 6 warmed pasta bowls and serve topped with grated Parmigiano-Reggiano.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.22 Kcal (2835 kJ)
Calories from fat 214.71 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 109.12mg 36%
Sodium 2265.75mg 94%
Potassium 240.66mg 5%
Total Carbs 99.86g 33%
Sugars 0.08g 0%
Dietary Fiber 11.05g 44%
Protein 16.45g 33%
Vitamin C 1.1mg 2%
Iron 6.9mg 38%
Calcium 312.7mg 31%
Amount Per 100 g
Calories 355.15 Kcal (1487 kJ)
Calories from fat 112.6 Kcal
% Daily Value*
Total Fat 12.51g 37%
Cholesterol 57.23mg 36%
Sodium 1188.21mg 94%
Potassium 126.21mg 5%
Total Carbs 52.37g 33%
Sugars 0.04g 0%
Dietary Fiber 5.8g 44%
Protein 8.63g 33%
Vitamin C 0.6mg 2%
Iron 3.6mg 38%
Calcium 164mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top