Directions:
- Cook pasta till al dente, drain and toss in a little olive oil and place in a warmed serving dish.
- Melt the butter and add the cream, heat until just boiling.
- Add the caviar and stir.
- Warm through for about one minute.
- Add the cooked prawns or shrimp and warm through.
- Add the sauce to the pasta, sprinkle over the black pepper and grated parmesan to taste.
- Serve with a simple green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.04 Kcal (2232 kJ) | ||
| Calories from fat | 401.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 69% | |
|---|---|---|---|
| Cholesterol | 401.9mg | 134% | |
| Sodium | 835.81mg | 35% | |
| Potassium | 299.11mg | 6% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.5mg | 30% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 282.2 Kcal (1182 kJ) | ||
| Calories from fat | 212.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 69% | |
|---|---|---|---|
| Cholesterol | 212.77mg | 134% | |
| Sodium | 442.49mg | 35% | |
| Potassium | 158.35mg | 6% | |
| Total Carbs | 5.77g | 4% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 13.05g | 49% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.9mg | 30% | |
| Calcium | 118.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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