Directions:
- Drop tomatoes in boiling water.
- Leave them in for 2 minutes.
- Then remove from the pot.
- Remove the skin and seeds.
- Chop them.
- Heat butter in a heavy-bottomed pan.
- Saute the finely chopped shallots and garlic in the butter until soft.
- Add the basil, tomatoes and cream.
- When the mixture is hot, add salt and pepper to taste.
- Remove from heat.
- Serve over hot tagliatelle.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.59 Kcal (2217 kJ) | ||
| Calories from fat | 345.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 59% | |
|---|---|---|---|
| Cholesterol | 105.16mg | 35% | |
| Sodium | 123.76mg | 5% | |
| Potassium | 1313.48mg | 28% | |
| Total Carbs | 42.47g | 14% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 50.3mg | 84% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 95.71 Kcal (401 kJ) | ||
| Calories from fat | 62.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 59% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 35% | |
| Sodium | 22.37mg | 5% | |
| Potassium | 237.39mg | 28% | |
| Total Carbs | 7.68g | 14% | |
| Sugars | 3.79g | 84% | |
| Dietary Fiber | 1.37g | 30% | |
| Protein | 1.94g | 21% | |
| Vitamin C | 9.1mg | 84% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 10% | |
| Calcium | 32.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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