Directions:
- Place the cilantro, pine nuts, lemon juice, feta cheese, salt, and black pepper into the work bowl of a food processor, and pulse several times to mince the ingredients. Drizzle in 1/2 cup of olive oil with the machine running, and process until the pesto is a slightly textured paste.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the tagliatelle pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is cooked through, but still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the cooked pasta into a large serving bowl, and toss with the pesto. Drizzle a bit of extra-virgin olive oil over the pasta, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.78 Kcal (1674 kJ) | ||
| Calories from fat | 363.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 11.01mg | 4% | |
| Sodium | 138.65mg | 6% | |
| Potassium | 87.51mg | 2% | |
| Total Carbs | 7g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 633.81 Kcal (2654 kJ) | ||
| Calories from fat | 576.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.09g | 62% | |
|---|---|---|---|
| Cholesterol | 17.46mg | 4% | |
| Sodium | 219.82mg | 6% | |
| Potassium | 138.74mg | 2% | |
| Total Carbs | 11.1g | 2% | |
| Sugars | 1.66g | 4% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 6.76g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 100.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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