Shrimp in White Wine Recipe

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Ingredients:

Serving

1/4 cup olive oil
5 -6 tbsp chives , coarsley chopped
1 lb shrimp, peeled and deveined
1 cup dry white wine
1 tsp dijon mustard
1/2 tsp chili pepper flakes
1 1/2 cups chopped parsley
1/2 cup fish stock or 1/2 cup water
2 -3 tbsp lemon juice
3/4 cup crumbled feta cheese
salt and pepper , to taste

Directions:

In a deep skillet, heat the olive oil and saute the chives for 2 minutes. Add the mussels or shrimps, and cook for 1 minute.
Pour in the wine, and when it starts to boil, add the mustard, chili pepper flakes, half the parsley, and the water or stock. Cook for about 3 minutes, then add the lemon juice, feta cheese, and the rest of the parsley. Do not stir (cause of the cheese), but shake the pan to distribute the ingredients evenly.
Remove from the heat and add salt and pepper to taste. Serve. It can also be refrigerated for 2 to 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	612.58 Kcal (2565 kJ)
Calories from fat	378.39 Kcal
		% Daily Value*
Total Fat	42.04g	65%
Cholesterol	91.08mg	30%
Sodium	1685.15mg	70%
Potassium	343.09mg	7%
Total Carbs	36.89g	12%
Sugars	2.33g	9%
Dietary Fiber	1.97g	8%
Protein	14.44g	29%
Vitamin C	36.3mg	61%
Iron	2.9mg	16%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	218.03 Kcal (913 kJ)
Calories from fat	134.67 Kcal
		% Daily Value*
Total Fat	14.96g	65%
Cholesterol	32.42mg	30%
Sodium	599.77mg	70%
Potassium	122.11mg	7%
Total Carbs	13.13g	12%
Sugars	0.83g	9%
Dietary Fiber	0.7g	8%
Protein	5.14g	29%
Vitamin C	12.9mg	61%
Iron	1mg	16%
Calcium	76.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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