Tagliatelle with Capon Ragu (Mario Batali) Recipe

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Tagliatelle with Capon Ragu (Mario Batali)
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Ingredients:

Directions:

  1. Boil whole chicken 1 hour until very tender and allow to cool. Remove skin and discard. Remove all meat and pull apart to thin shreds. Reduce broth to 1 cup.
  2. In a 6quart saucepan, heat butter until foam subsides. Add onion, celery and garlic and cook over medium heat until soft and golden brown. Add wine, tomato sauce and chicken stock and bring to a boil. Add shredded chicken meat and thyme and return to boil. Lower heat and simmer 1 hour until thick. Set aside.
  3. Bring 6 quarts water to boil and add 2 tablespoons salt. Drop pasta in water and cook until al dente. Drain well and toss into pan with sauce. Toss gently over medium heat until dressed and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.35 Kcal (3682 kJ)
Calories from fat 313.24 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 1356.55mg 452%
Sodium 1418.04mg 59%
Potassium 1409.11mg 30%
Total Carbs 26.59g 9%
Sugars 9.41g 38%
Dietary Fiber 1.85g 7%
Protein 84.56g 169%
Vitamin C 89.1mg 149%
Vitamin A 18.3mg 609%
Iron 27.9mg 155%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 119.81 Kcal (502 kJ)
Calories from fat 42.68 Kcal
% Daily Value*
Total Fat 4.74g 54%
Cholesterol 184.83mg 452%
Sodium 193.21mg 59%
Potassium 191.99mg 30%
Total Carbs 3.62g 9%
Sugars 1.28g 38%
Dietary Fiber 0.25g 7%
Protein 11.52g 169%
Vitamin C 12.1mg 149%
Vitamin A 2.5mg 609%
Iron 3.8mg 155%
Calcium 11.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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