Directions:
- Preheat grill.
- If using an outdoor grill, start charcoals and let them burn down about an hour beforehand.
- Mix vinegar and oil.
- Lightly sprinkle steak with vinegar/oil mixture.
- Grill steak for about 4 minutes per side (or more if you don't like rare steak) Shave off about 1/3 of the block of reggiano and toss with arugula.
- Slice steak into 1/2 inch pieces and arrange on plate.
- Add arugula/reggiano salad to plate.
- Drizzle both with remaining vinegar/oil mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.28 Kcal (3300 kJ) | ||
| Calories from fat | 488.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.25g | 83% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 161.25mg | 7% | |
| Potassium | 914.46mg | 19% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 67.49g | 135% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.1mg | 28% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 216.98 Kcal (908 kJ) | ||
| Calories from fat | 134.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 83% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 68% | |
| Sodium | 44.39mg | 7% | |
| Potassium | 251.72mg | 19% | |
| Total Carbs | 1.71g | 2% | |
| Sugars | 1.43g | 21% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 18.58g | 135% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.4mg | 28% | |
| Calcium | 32.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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