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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A fantastic, simple dish for steak lovers. It's an Italian dish, as if you couldn't tell by the name, and strikes a perfect equilibrium between different flavors... Ingredients:
1 lb top sirloin steak |
1/4 lb parmigiano-reggiano cheese |
2 cups fresh arugula |
1/4 cup balsamic vinegar |
1/4 cup olive oil |
cracked pepper, to taste |
Directions:
1. Preheat grill.
2. If using an outdoor grill, start charcoals and let them burn down about an hour beforehand.
3. Mix vinegar and oil.
4. Lightly sprinkle steak with vinegar/oil mixture.
5. Grill steak for about 4 minutes per side (or more if you don't like rare steak) Shave off about 1/3 of the block of reggiano and toss with arugula.
6. Slice steak into 1/2 inch pieces and arrange on plate.
7. Add arugula/reggiano salad to plate.
8. Drizzle both with remaining vinegar/oil mixture.
9. Serve immediately.
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