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Tagarin with Gorgonzola and Walnuts Recipe

Tagarin with Gorgonzola and Walnuts Recipe

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

1 recipe tagarin pasta, rolled to thinnest setting on machine and cut into 1/8th inch strips
1 cup whipping cream
1/2 cup walnuts
1/2 cup gorgonzola , broken into thumbnail-sized pieces

Directions:

Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12 inch to 14 inch saute pan, heat cream and walnuts to boil and remove from heat. Drop pasta into water and cook until tender, about 45 seconds. Drain well and toss into pan with nuts. Sprinkle with Gorgonzola cheese pieces, toss two or three times and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.56 Kcal (1208 kJ)
Calories from fat	243.86 Kcal
		% Daily Value*
Total Fat	27.1g	42%
Cholesterol	55.48mg	18%
Sodium	423.08mg	18%
Potassium	186.53mg	4%
Total Carbs	3.05g	1%
Sugars	0.45g	2%
Dietary Fiber	1.09g	4%
Protein	10.56g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	10%
Iron	0.5mg	3%
Calcium	187mg	19%

Amount Per 100 g
Calories	383.73 Kcal (1607 kJ)
Calories from fat	324.28 Kcal
		% Daily Value*
Total Fat	36.03g	42%
Cholesterol	73.78mg	18%
Sodium	562.61mg	18%
Potassium	248.05mg	4%
Total Carbs	4.06g	1%
Sugars	0.6g	2%
Dietary Fiber	1.45g	4%
Protein	14.04g	21%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	10%
Iron	0.6mg	3%
Calcium	248.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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