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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 15 |
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This is a quick and easy recipe starting out with a cake mix. I take it to a lot of potlucks because it travels well. The frosting bakes along with the cake. Ingredients:
1 (18 1/2 ounce) swiss chocolate cake mix |
3 eggs |
1/4 cup oil |
1/2 cup water |
1 1/4 cups mini chocolate chips |
1 1/4 cups miniature marshmallows |
1/3 cup butter, melted |
1/2 cup brown sugar, firmly packed |
1 cup pecans, finely chopped (or you can use walnuts if you prefer) |
Directions:
1. Prepare cake mix according to directions using the 3 eggs, oil and water.
2. After the mix is well blended, stir in the chocolate chips and marshmallows inches.
3. Spread the prepared batter into a 13 X 9 inch baking pan which has been lightly sprayed with non-stick coating.
4. Over the batter, pour the melted butter.
5. Sprinkle the brown sugar and nuts evenly on top of the butter.
6. Bake at 350 degrees for 40-50 minutes until a toothpick inserted in the center comes out clean.
7. COOL AT LEAST 30 minutes BEFORE serving!
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