Directions:
- Preheat oven to 400°F
- Chop peanuts using Food Chopper; set aside for later use.
- Cut peeled apples lengthwise into quarters using Utility Knife. Lay each quarter cut side down; angle knife, cut out and discard core. Coarsely chop apples with Food Chopper. Combine apples, 1/2 cup of the caramel sauce and flour in Classic Batter Bowl; mix well using Small Mix ‘N Scraper®. Microwave on HIGH 5-6 minutes or until bubbling and thickened; stir and set aside.
- Meanwhile, unroll one pie crust onto lightly floured Cutting Board. Spacing closely together, cut 12 disks from crust using outer tube of Measure-All® Cup (nine around outside edge and three in center). Press disks into wells of Deluxe Mini-Muffin Pan using Mini-Tart Shaper, ruffling edges. Repeat with remaining crust.
- Cut caramels in half using Utility Knife; place one piece into each tart shell. Spoon apple mixture evenly into tart shells; sprinkle with peanuts. Bake 14-16 minutes or until edges of tartlets are golden brown. Remove tartlets from pan to Stackable Cooling Rack. Drizzle with remaining 1/4 cup caramel sauce. Serve warm.
- Cook's Tip: To easily drizzle caramel sauce over tartlets, place resealable plastic bag into Measure-All® Cup. Pour caramel into corner of bag. Twist top of bag; secure with Twixit! Clip. Cut corner off tip of bag to allow caramel to flow through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.85 Kcal (858 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 4% | |
| Sodium | 89.69mg | 4% | |
| Potassium | 50.13mg | 1% | |
| Total Carbs | 36.8g | 12% | |
| Sugars | 29.58g | 118% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.63g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 366.37 Kcal (1534 kJ) | ||
| Calories from fat | 113.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.59g | 11% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 4% | |
| Sodium | 160.41mg | 4% | |
| Potassium | 89.65mg | 1% | |
| Total Carbs | 65.82g | 12% | |
| Sugars | 52.9g | 118% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 4.7g | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 78mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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