Turtle Praline Tart Recipe

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Turtle Praline Tart
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Ingredients:

Directions:

  1. On a lightly floured surface, unroll pastry. Transfer to an 11-inch fluted tart pan with a removable bottom; trim edges. Line unpricked pastry with a double thickness of heavy-duty foil.
  2. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until lightly golden brown.
  3. In a large saucepan, combine caramels and 1/2 cup cream. Cook & stir over medium-low heat until caramels are melted. Stir in pecans.
  4. Spread filling evenly into crust.
  5. In a small microwave-safe bowl, melt chocolate chips. Drizzle over filling. Cover and refrigerate for 30 minutes or until set.
  6. Whip remaining cream and serve with tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 579.56 Kcal (2427 kJ)
Calories from fat 436.2 Kcal
% Daily Value*
Total Fat 48.47g 75%
Cholesterol 11.87mg 4%
Sodium 117.58mg 5%
Potassium 284.15mg 6%
Total Carbs 37.22g 12%
Sugars 20.99g 84%
Dietary Fiber 5.46g 22%
Protein 7.11g 14%
Vitamin C 0.6mg 1%
Iron 1.9mg 11%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 558.95 Kcal (2340 kJ)
Calories from fat 420.69 Kcal
% Daily Value*
Total Fat 46.74g 75%
Cholesterol 11.44mg 4%
Sodium 113.4mg 5%
Potassium 274.05mg 6%
Total Carbs 35.9g 12%
Sugars 20.24g 84%
Dietary Fiber 5.27g 22%
Protein 6.86g 14%
Vitamin C 0.6mg 1%
Iron 1.8mg 11%
Calcium 72.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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