Directions:
- Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
- In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
- In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.97 Kcal (879 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 11.52mg | 0% | |
| Potassium | 227.23mg | 5% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 9.15g | 37% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 418.87 Kcal (1754 kJ) | ||
| Calories from fat | 252.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 22% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 7% | |
| Sodium | 22.99mg | 0% | |
| Potassium | 453.31mg | 5% | |
| Total Carbs | 30.67g | 5% | |
| Sugars | 18.26g | 37% | |
| Dietary Fiber | 5.08g | 10% | |
| Protein | 17.18g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 63.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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