Directions:
- Mix all ingredients and pour into unbaked pie shells.
- Bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.14 Kcal (1839 kJ) | ||
| Calories from fat | 303.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 52% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 28.74mg | 1% | |
| Potassium | 246mg | 5% | |
| Total Carbs | 34.63g | 12% | |
| Sugars | 20.79g | 83% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.49 Kcal (1911 kJ) | ||
| Calories from fat | 315.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.05g | 52% | |
|---|---|---|---|
| Cholesterol | 98.99mg | 32% | |
| Sodium | 29.87mg | 1% | |
| Potassium | 255.72mg | 5% | |
| Total Carbs | 36g | 12% | |
| Sugars | 21.61g | 83% | |
| Dietary Fiber | 3.47g | 13% | |
| Protein | 4.86g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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