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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight. Ingredients:
1 (15 ounce) can pineapple chunks - drained with juice reserved |
2 1/2 cups miniature marshmallows |
1 egg, beaten |
1 tablespoon all-purpose flour |
1 1/2 tablespoons distilled white vinegar |
1/2 cup white sugar |
1 1/2 cups roasted spanish peanuts |
1 (8 ounce) container frozen whipped topping, thawed |
2 tart apples - peeled, cored and chopped |
Directions:
1. Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.
2. In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.
3. In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.
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