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Cream Cheese Brûlée With Raspberries Recipe

Cream Cheese Brûlée With Raspberries Recipe

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Ingredients:

Serving

1/3 cup light brown sugar , firmly packed
2 tbsp cornstarch
3 egg whites, lightly beaten
1 egg, lightly beaten
1 (12 oz) can evaporated skim milk
1 tsp vanilla extract
1 (8 oz) container reduced-fat cream cheese
1 1/2 cups raspberries
8 tsp light brown sugar

Directions:

Combine first 5 ingredients in the top of a double boiler; stir well. Cook over simmering water 4 minutes or until thickened, stirring constantly with a wire whisk.
Remove from heat; add vanilla and cream cheese, stirring until smooth. Gently fold in raspberries.
Spoon 1/2 cup cheese mixture into each of 8 (6-ounce) ramekins or custard cups. Cover and chill at least 4 hours.
Sprinkle each serving with 1 teaspoon brown sugar. Place ramekins on a baking sheet; broil 1 minute or until sugar melts. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.65 Kcal (380 kJ)
Calories from fat	11.81 Kcal
		% Daily Value*
Total Fat	1.31g	2%
Cholesterol	22.44mg	7%
Sodium	51.06mg	2%
Potassium	94.6mg	2%
Total Carbs	17.36g	6%
Sugars	13.45g	54%
Dietary Fiber	1.63g	7%
Protein	2.73g	5%
Vitamin C	6mg	10%
Iron	0.5mg	3%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	144.29 Kcal (604 kJ)
Calories from fat	18.8 Kcal
		% Daily Value*
Total Fat	2.09g	2%
Cholesterol	35.72mg	7%
Sodium	81.28mg	2%
Potassium	150.57mg	2%
Total Carbs	27.63g	6%
Sugars	21.4g	54%
Dietary Fiber	2.6g	7%
Protein	4.35g	5%
Vitamin C	9.6mg	10%
Iron	0.7mg	3%
Calcium	48.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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