Triple-Layered Chocolate Peanut Butter Brownies Recipe

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Triple-Layered Chocolate Peanut Butter Brownies
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Ingredients
15
Count
Nutrition
1858
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Make Brownie Layer: Preheat oven to 350 degree F and butter and flour a 13-x9-inch nonstick metal baking pan.
  2. Melt chocolate and butter in a large heat-proof bowl set over a saucepan of simmering water, stirring until smooth. Remove bowl from pan and stir in sugars and vanilla. Add eggs 1 at a time, stirring vigorously after each addition, until combined well.
  3. Add flour and salt and stir until just combined.
  4. Stir in chopped nuts and spoon mixture into prepared pan, smoothing top.
  5. Bake in middle of oven until a toothpick inserted in center comes out clean, about 40 minutes. Let brownies cool in pan on a rack.
  6. Make Peanut Butter Layer: Whisk together cream cheese and peanut butter until combined well. Sift confectioners' sugar over mixture and whisk until combined well and smooth. Spread peanut butter mixture evenly over brownie layer with a spatula and chill until firm.
  7. Make Chocolate Layer: Melt chocolate with butter and cream in a heat-proof bowl set over a saucepan of simmering water, stirring until smooth, about 4 minutes. Remove bowl from pan and let chocolate mixture cool to room temperature. Spread cooled mixture over peanut butter layer and chill until firm.
  8. Trim brownies along one short side with a hot dry knife (reserve trimmings for a snack, of COURSE, lol!) and cut remaining brownies into bite-size pieces (about 1 x 1-1/2 inches). The first piece will be the hardest to get out. Keep brownies chilled, loosely covered, until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1858.31 Kcal (7780 kJ)
Calories from fat 1082.18 Kcal
% Daily Value*
Total Fat 120.24g 185%
Cholesterol 286.03mg 95%
Sodium 947.98mg 39%
Potassium 852.33mg 18%
Total Carbs 181.16g 60%
Sugars 136.42g 546%
Dietary Fiber 8.57g 34%
Protein 33.17g 66%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 16%
Iron 3.6mg 20%
Calcium 214.3mg 21%
Amount Per 100 g
Calories 427.66 Kcal (1791 kJ)
Calories from fat 249.05 Kcal
% Daily Value*
Total Fat 27.67g 185%
Cholesterol 65.82mg 95%
Sodium 218.16mg 39%
Potassium 196.15mg 18%
Total Carbs 41.69g 60%
Sugars 31.4g 546%
Dietary Fiber 1.97g 34%
Protein 7.63g 66%
Vitamin A 0.1mg 16%
Iron 0.8mg 20%
Calcium 49.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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