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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This salad really tries to take itself seriously, but fails, miserably! This is a fun salad to eat, kids adore it, as do childish adults! Ingredients:
1/2 cup brown sugar |
1 tablespoon cornstarch |
2 tablespoons lemon juice |
1 egg, beaten |
1 (20 ounce) can pineapple tidbits, drained (save the juice) |
1 (8 ounce) carton frozen whipped topping, thawed |
5 medium-size golden delicious apples, peeled,cored and diced |
2 cups miniature marshmallows |
1 cup salted peanuts, chopped (optional) |
Directions:
1. In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.
2. Cook over low heat, stirring constantly, until thickened, about 10 minutes.
3. Refrigerate for 1 hour.
4. In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.
5. In a large bowl, combine pineapple, apples, marshmallows and peanuts.
6. Stir in topping mixture.
7. Refrigerate for 2 to 3 hours before serving.
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